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The owners, Eva and Hugo Lucian, have made the synthesis of traditional flair and modern convenience the leitmotif of their hotel management. The attentive hosts give each and every guest a personalized service seldom found in a hotel of this size: always available, always ready to help. Another reason why this hotel has the highest share of regular customers in the city. Venerable walls, fine wines and an exquisite cuisine will enhance your dining pleasure. Our cuisine is distinguished by international dishes and local delicacies. Fresh fish from the crystal clear regional lakes, superb specialties such as Tafelspitz (boiled beef) and Salzburger Nockerln (soufflé) will delight the finest palate. |
